History of St. Joseph’s Day
St. Joseph’s Day, also known as the Feast of Saint Joseph, is the feast day for St. Joseph – which falls on March 19th each year. Saint Joseph is believed by Christians to have been the husband of the Blessed Virgin Mary and the step-father of Jesus Christ. In Poland and Canada, it is a Patronal Feast Day and is Father’s Day in some Catholic countries such as Italy and Spain. In Switzerland, it is a public holiday.
St. Joseph is pictured hold a Lily to signify his purity and marriage to Mary, along with caring for the holy family.
St. Joseph’s Day is celebrated all over the world. In Sicily, participants usually wear red and build what is known as “St. Joseph’s Table.” This table is often decorated with flowers and candles, and people place wine and foods on it that are considered lucky. Some of these lucky foods include fava beans, lemons, and foods that contain sawdust. All of these foods have symbolic meanings. Fava beans were the only things that survived a drought during the Middle Ages in Italy – which is why it is considered lucky. Breadcrumbs are worked into the recipes of the dishes because St. Joseph was a carpenter and the breadcrumbs represent sawdust. Some people place fish and seafood on the altar as well. However, what is not placed on St. Joseph’s Table is any dish which contains meat. That’s because this holiday occurs during Lent.
The Origins of St. Patrick’s Day
St. Patrick’s Day celebrates the Roman Catholic feast day of the patron saint of Ireland. St. Patrick died on March 17, 461. But did you know that he wasn’t even Irish? Here are some fun facts about St. Patrick.
Patrick’s birth name was Maewyn. He was born in Roman Britain. He was kidnapped into slavery and brought to Ireland.
He escapted to a monastery in Gaul (France) and converted to Christianity. He went back to Ireland in 432 as a missionary. While Christianity had already taken hold in the country, tradition has it that Patrick confronted the Druids at Tara and abolished their pagan rites, making Christianity more widespread.
Patrick became a bishop and after his death was named Ireland’s patron saint. Celebrations in Ireland were understated though. When the Irish emigrated to the U.S., they created the bigger celebrations and parades known today.
Eighteenth century Irish soldiers who fought in the Revolutionary War held the first St. Patrick Day parades. The celebrations became a way for the Irish to connect with their roots after they moved to America.
The shamrock: According to legend St. Patrick used the three leaf clover (or shamrock) to explain the Trinity.
Dyeing the river green: The practice of dyeing the river green started in Chicago in 1962, when city officials decided to dye a portion of the Chicago River green.
Corn beef and cabbage: This is an Irish American dish. Irish Americans were so poor they could not afford certain meals. On St. Patrick’s Day, the best meal they could afford was beef and cabbage. It became a staple for the holiday.
Edited by: Evan Macklin